A handmade sourdough loaf made from a blend of wholegrain flour and white bread flour, perfect for your everyday slice of bread; fermented over a 24 hour period to create deep flavours and a delicious crust. Lily's Loaf is a plant based micro bakery and bike delivery service in South London.
organic wholegrain flour (GLUTEN)
organic strong white bread flour (GLUTEN)
organic rye flour (GLUTEN)
organic rice flour (for dusting)