Brussels Sprouts Roasted with Garlic, Rosemary and Olive Oil
by Bronwen Laight
Roasting Brussels sprouts brings out a delicious sweetness in this vegetable and I have even seen a confirmed Brussels sprout hater change their mind about this so often disliked vegetable.
14 or so Brussels sprouts
About 3 tbsp olive oil
3 cloves garlic, sliced
1 tbsp chopped fresh rosemary
Salt and pepper
Grated Parmesan (optional)
Just had my first delivery and it looks amazing. No unnecessary packaging - everything looks fresh and I’m excited to cook with these amazing looking fruit & veg.
— Debbie, Wimbledon
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.