1.25 C plain flour
1.5 t baking powder
0.5 t baking soda
2 T poppy seeds
0.5 t salt
4 T lemon juice
1.5 T lemon zest
0.5 C soy milk
1 t vanilla essence
0.5 C molasses
0.25 C oil
0.25 C brown sugar
Preheat the oven to 180 degrees Celcius and grease an 8-inch baking tin.
Mix the lemon juice, lemon zest, soy milk and vanilla essence in a medium-sized bowl. Whisk in the molasses, sugar and oil.
Put the dry ingredients in a large bowl and stir until well-distributed. Mix in the wet ingredients.
Pour the mixture into the baking tin. Bake for 25-35 minutes, until the top is brown and the edges are pulling away slightly from the tin. Leave to cool.
For the glaze: Melt the margarine. Mix all the ingredients together. Wait until the mixture is cool but not cold and pour over the cooled cake.
Just had my first delivery and it looks amazing. No unnecessary packaging - everything looks fresh and I’m excited to cook with these amazing looking fruit & veg.
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