Fresh Corn and Cheese Polenta
by Bronwen Laight
Ingredients
Polenta, made according to packet directions (make about half to 2/3rds the
amount normally required)
Fresh corn, ½ cob per person
Parmesan cheese, use a generous amount and whatever you do, don’t use the
dried powdery stuff
Butter
Salt
The fruits and vegetables are great, local, natural and without unnecessary plastics. The service as a whole is great and made with passion, as you can really tell from the eyes of James who made the delivery!
— Saira, Dulwich
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