Ingredients
·3 cups frozen green grapes
·2 tablespoons honey
·1/2 tsp lemon zest
·1/4 tsp lemon juice
Grape Sorbet
by Live Eat Learn
Directions
Freeze grapes overnight. In a food processor, puree the frozen grapes. Scrape down the sides, as needed. Add in remaining ingredients and puree until smooth.
Just had my first delivery and it looks amazing. No unnecessary packaging - everything looks fresh and I’m excited to cook with these amazing looking fruit & veg.
— Debbie, Wimbledon
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