Ingredients
3-4 medium sized carrots grated
2 tbsp olive oil
Salt
3 cloves garlic crushed
½ tsp paprika
Pinch of chilli powder
1-cup thick creamy yoghurt
Dill or mint
Turkish Carrot Yoghurt Dip
by Bronwen Laight
Directions
Place the grated carrots in a large frying pan with the olive oil and cook until soft. Meanwhile mix the yoghurt with the garlic, chilli, salt and paprika. When the carrots are cooked let them cool a little before stirring into the yoghurt mixture. Spoon into a serving dish and sprinkle the dip with chopped dill or mint. Serve as a dip with warm flatbread or as a sauce for meatballs or falafels.
Just had my first delivery and it looks amazing. No unnecessary packaging - everything looks fresh and I’m excited to cook with these amazing looking fruit & veg.
— Debbie, Wimbledon
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.